BREAKFAST        

 The breakfast is served everyday from 07h00 to 10h00 on the hotel ground floor or in the room .

                    HOT DRINKS  : Tea (lemon), chocolate, coffee, milk.

        COLD DRINKS  : Orange juice, spring water, milk.

Bread, croissant, jams ( strawberry, apricot, cherry,marmelade orange, red fruits, plum), cereals and yoghurt (on request), butters and sugars, french cheeses (Rouge, coulommiers, mimolette, st nectaire, vache qui rit, gouda, cantal, camenbert, brie), nutella (chocolate cream), honey and season fruits.